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September 2019

Vegetable Recipes

Sausages Recipes

SicilianStyle Hot Or Sweet Sausage

SicilianStyle Hot Or Sweet Sausage Recipe
5 Feet med. (2 in diam) casing 4 1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2 1/2 tb Salt...

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KirschSchnitzel Veal Cutlets with Cherry Sauce Recipe

KirschSchnitzel Veal Cutlets with Cherry Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print KirschSchnitzel Veal Cutlets with Cherry Sauce recipe  PDF


4 ea Veal Cutlets Lean
1 T Vegetable Oil
1/2 t Salt
1/8 t Pepper White
1/4 c Red Wine
2 T Evaporated Milk
16 oz Cherries Tart, Canned, Drain
GARNISH 1 Parsley
Veal cutlets should weigh about 6 oz each. Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side appro imately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.

KirschSchnitzel Veal Cutlets with Cherry Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
409 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print KirschSchnitzel Veal Cutlets with Cherry Sauce recipe  PDF   Vegetable recipes RSS   New

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