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September 2019

Vegetable Recipes

Vegetables Recipes

Schweinekotelett In Zweibelsosse Pork Chops In Onion Sauce

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Neapolitan Polenta Pie Recipe

Neapolitan Polenta Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Neapolitan Polenta Pie recipe  PDF


12 oz Nonfat plain yogurt
1 c Polenta
3 c Water
1 ts Sea salt
1 1/2 c Pizza sauce
1 c Red onion sliced
1/4 lb Field mushrooms sliced
2 oz Dried porcini mushrooms
soaked 3 tb Capers
1 Tomato sliced
1 c Green bell pepper, sliced
3 tb Parmesan cheese, grated
1/3 c Fresh basil, chopped
The day before serving, prepare cheese from yogurt by mi ing yogurt with 1/2 teaspoon salt and placing it in a strainer lined with several layers of cheesecloth. Squeeze cloth very gently around yogurt and place over bowl. Refrigerate and drain for at least 10 hours. Before continuing with recipe, carefully remove cheesecloth from ball of cheese. Stir polenta into boiling water. Add 1/2 teaspoon salt. Cover and cook over low heat, stirring frequently, for 15 minutes or until thick and soft. Pour into a 9 inch nonstick pie plate and spread evenly over bottom and sides. Preheat oven to 425 F. Spread pizza sauce over polenta. Arrange vegetables over sauce, top with yogurt cheese, capers and Parmesan cheese. Bake 25 minutes or until pie is bubbling hot throughout. Remove from oven and top with basil.

Neapolitan Polenta Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
796 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Neapolitan Polenta Pie recipe  PDF   Vegetable recipes RSS   New

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