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September 2019

Vegetable Recipes

Sauces Recipes

Rum Eggnog Sauce

Rum Eggnog Sauce Recipe
1 1/2 c Store bought Eggnog 1 T Cornstarch 1/2 c Whipping cream 2 T Rum or brandy In a 4 cup gl...

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Tostada Waffles Recipe

Tostada Waffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tostada Waffles recipe  PDF


BLENDER CORNMEAL WAFFLES 1 Egg
3/4 c Milk
1/4 c Vegetable oil
1 c All purpose flour
2 tb Cornmeal
2 ts Baking powder
2 ts Sugar
1/4 ts Salt
TACO MEAT SAUCE 1 lb Ground lean beef
1 pk Dry Taco Seasoning mi
TOPPING 1 c Shredded Cheddar cheese
2 c Shredded lettuce
1 md (about 1 c) chopped tomato
1/2 c Sour cream
Sliced ripe olives Waffles: Preheat waffle maker.Place all ingredients into Osterizer blender container.Cover process at a medium speed until dry ingredients are moistened.Do not over blend.Pour 1/2 cup batter over center of grids.Close waffle maker.Bake until golden,about 2 minutes.Yield:4 waffles. Meat Sauce: Prepare mi according to package directions.Place 1/4 cup sauce on each waffle.Add toppings. Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,1/4 cup lettuce and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and olives. Serve immediately.

Tostada Waffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
882 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Tostada Waffles recipe  PDF   Vegetable recipes RSS   New

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2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep frying Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mi well. Fill the eggroll wrappers with the jerusalem artichoke mi ture, and roll as usual. Glaze and seal with the egg white. Deep fry ...

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