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September 2019

Vegetable Recipes

Preserving Recipes

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BananaGinger Bran Muffins Recipe

BananaGinger Bran Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BananaGinger Bran Muffins recipe  PDF


1 1/2 c Ripe banana mashed
(about 3 large bananas) 2 ts Baking powder
1/2 ts Baking soda
2 Egg whites
1/2 ts Salt
1/2 c Light brown sugar plus
2 tb Light brown sugar
1/2 c Oat bran
1 ts Ground ginger
1 tb Margarine melted
1/4 c Crystallized ginger
finely chopped 1 ts Vanilla e tract
Peel of 1 lemon Grated 1/4 c Golden raisins
3/4 c All purpose flour
1 tb Powdered sugar
3/4 c Whole wheat flour
1 tb Lemon juice
1. Spray muffin tins with a nonstick vegetable
cooking spray set aside. 2. With an electric mi er on medium low speed
combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel. 3. Sift together the all purpose flour, whole wheat
flour, baking powder, soda, salt and ground ginger. Stir in the oat bran. Slowly add to the banana mi ture, beating just to blend. Stir in the crystallized ginger and raisins 4. Spoon into the prepared muffin tins and bake in a preheated 375 degree oven 20 minutes or until the muffins test
done. Remove the muffins from the tins and place on a cooling rack. 5. Stir together the powdered sugar and lemon juice
to make a glaze. Immediately brush over the hot muffins. Let cool a few minutes before serving.

BananaGinger Bran Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print BananaGinger Bran Muffins recipe  PDF   Vegetable recipes RSS   Thumsb up

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