Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Condiments Recipes

Ginger Peach Plum Butter

Ginger Peach Plum Butter Recipe
3/4 c Diced fresh peaches 3/4 c Diced fresh plums 2 tb Water 1/3 c EQUAL sugar substitute 1/2 t...

read more

Blueberry Lemon Muffins Recipe

Blueberry Lemon Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Lemon Muffins recipe  PDF


1 tb Lemon juice
1 c Milk
1 Egg, beaten
1/4 c Vegetable oil
1/4 c Molasses
1 c Natural bran
3/4 c Whole wheat flour
3/4 c All purpose flour
1/3 c Packed brown sugar
1 1/2 ts Grated lemon rind
1 1/2 ts Baking powder
1/2 ts Baking soda
1 c Blueberries (fresh or
frozen) In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir in egg, oil and molasses. In large bowl, combine bran, whole wheat and all purpose flours, sugar, lemon rind, baking powder and baking soda. Add milk mi ture and blueberries, mi ing just until combined. Spoon into non stick or paper lined muffin tins. Bake in 375 degree F oven for 20 to 25 minutes or until firm to the touch. Makes 12 muffins. Per muffin: 159 calories, 6 grams total fat (1 gram saturated), 3 grams fibre.

Blueberry Lemon Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Blueberry Lemon Muffins recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Thanksgiving Orange Pumpkin Apple Cake

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » September 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Pressure Cooked Quinoa Tabboule

Pressure Cooked Quinoa Tabboule Recipe
4 cups cooked quinoa (up to 5 c ) room temperature 2 stalks celery finely minced 2 large car...
read more

Category: » Quinoa Recipes

View more dishes

>