Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Baked Treats Recipes

Linda's Giant Cinnamon Roll

Linda's Giant Cinnamon Roll Recipe
1 1/8 c Water 1 tb Sugar 1 ts Salt 1 tb Olive oil 1 tb Honey 3 c Bread flour 2 1/2 ts Yea...

read more

EverReady Bran Muffins Recipe

EverReady Bran Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print EverReady Bran Muffins recipe  PDF


15 oz WheatBran Flakes/Raisins 1Pk
5 c Whole Wheat Flour
2 c Sugar
1 tb Baking Soda AND
2 ts Baking Soda
2 ts Salt
4 ea Eggs Lg, Beaten
1 qt Buttermilk
1 c Vegetable Oil
Combine the cereal, flour, sugar, soda and salt in a very large bowl. Make a well in the center of the mi ture and add the eggs, buttermilk and oil. Stir until the dry ingredients are just moistened and no flour streaks remain. Cover and store in the refrigerator until ready to bake. Batter can be stored for up to 6 weeks. When ready to bake, spoon the batter into prepared muffin tins, filling each cup 2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done. Makes a total of 5 1/2
dozen muffins.

EverReady Bran Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print EverReady Bran Muffins recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Chicken Parmesan

New Cooking Recipes

Quiche Peggy
Quiche Peggy Recipe


6 sl Bacon 10 Green onions, fine chop. 3 Eggs 1/2 c Milk 1/4 ts Freshly ground pepper 1 1/2 c Grated sharp cheddar cheese 1 c Half and amp half 1/2 ts Salt 1/2 ts Dry mustard 1 9 pie shell, part baked Dash cayenne pepper Cook bacon crisp, drain and crumble into bottom of pie chell, reserving 2 slices for top. Sprinkle grated cheese over bacon. Saute green onions in bacon drippings, drain and sprinkle over cheese (for spicier flavor, do not saute green onion). Beat eggs, half and amp half, milk, salt, pepper, cayenne pepper and dry mustard together. P...

Cooking Magazines: Appetizer Recipes » September 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Peas 'N' Salmon Loaf

Peas 'N' Salmon Loaf Recipe
2 cn Salmon,drained(15.5oz ea) 2 Eggs,beaten 1 tb Onion,chopped 2 ts Lemon juice 1/2 ts Salt P...
read more

Category: » Salmon Recipes

View more dishes

>