Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Vegetable Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

read more

EverReady Bran Muffins Recipe

EverReady Bran Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print EverReady Bran Muffins recipe  PDF


15 oz WheatBran Flakes/Raisins 1Pk
5 c Whole Wheat Flour
2 c Sugar
1 tb Baking Soda AND
2 ts Baking Soda
2 ts Salt
4 ea Eggs Lg, Beaten
1 qt Buttermilk
1 c Vegetable Oil
Combine the cereal, flour, sugar, soda and salt in a very large bowl. Make a well in the center of the mi ture and add the eggs, buttermilk and oil. Stir until the dry ingredients are just moistened and no flour streaks remain. Cover and store in the refrigerator until ready to bake. Batter can be stored for up to 6 weeks. When ready to bake, spoon the batter into prepared muffin tins, filling each cup 2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done. Makes a total of 5 1/2
dozen muffins.

EverReady Bran Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
678 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print EverReady Bran Muffins recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cucumber Dill Dip 1

New Cooking Recipes

Anadama Raisin Batter Bread
Anadama Raisin Batter Bread Recipe


1 c Milk 1 c Water 1 c Corn meal, preferably yellow and stone ground 3 tb Sweet butter 1/2 c Molasses 1/2 c Warm water 2 tb Dry yeast 1/2 ts Sugar or honey 2 ts Salt 5 1/2 c Unbleached white flour (appro ) 1 c Gold raisins Makes 2 loaves. IN a good sized saucepan bring the milk and 1 cup water to a boil. Turn off the heat and sprinkle in the corn meal, stirring energetically with a wire whisk or fork. Add the butter and molasses and stir until evenly mi ed. Cool to lukewarm. In a large mi ing bowl dissolve the yeast in the half cup warm water with the suga...

Cooking Magazines: Easy Bread Recipes » March 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Worms

Halloween Worms Recipe
...
read more

Category: » Halloween Recipes

View more dishes

>