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June 2018

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Provencal Ragout

Provencal Ragout Recipe
2 lg Eggplants cut into 1 1/2 cubes 1 c Black olives in water 8 Plum tomatoes quartered P...

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EverReady Bran Muffins Recipe

EverReady Bran Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print EverReady Bran Muffins recipe  PDF


15 oz WheatBran Flakes/Raisins 1Pk
5 c Whole Wheat Flour
2 c Sugar
1 tb Baking Soda AND
2 ts Baking Soda
2 ts Salt
4 ea Eggs Lg, Beaten
1 qt Buttermilk
1 c Vegetable Oil
Combine the cereal, flour, sugar, soda and salt in a very large bowl. Make a well in the center of the mi ture and add the eggs, buttermilk and oil. Stir until the dry ingredients are just moistened and no flour streaks remain. Cover and store in the refrigerator until ready to bake. Batter can be stored for up to 6 weeks. When ready to bake, spoon the batter into prepared muffin tins, filling each cup 2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done. Makes a total of 5 1/2
dozen muffins.

EverReady Bran Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print EverReady Bran Muffins recipe  PDF   Vegetable recipes RSS   New

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Baked Potato Chips
Baked Potato Chips Recipe


3 1/2 lb Red Boiling Potatoes Or white boiling potaotes, Cut crosswise into 1/8 inch thick slices 6 tb Butter melted (3/4 stick) Salt and freshly ground Pepper Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately....

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