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Orange Cranberry Muffins Recipe

Orange Cranberry Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Cranberry Muffins recipe  PDF


1 Orange (I use a large navel
_orange with thick rind) 3/4 c Dried cranberries
1 Egg
3/4 c Milk
2/3 c Vegetable oil
1 1/2 c Flour
2 1/2 tb Flour
1 c Sugar
2 tb Sugar
1 1/8 ts Baking powder
3/4 ts Salt
The night before: Grate the orange rind. Squeeze the juice from the orange. Mi the rind, juice, and cranberries in a bowl and refrigerate overnight. The ne t day: Preheat oven to 400 degrees. Mi the egg, milk and vegetable oil in a small bowl. Sift together the flour, sugar, baking powder, and salt in a large bowl. Add the cranberries (with the juice and rind) to the flour mi ture. Add the liquid mi ture to the dry mi ture. The batter will be runnier than most muffin batters but that's the way it should be. Fill 12 greased muffin cups (or use foil baking cups to line the muffin cups) with the batter and bake for 25 minutes. These muffins are very moist and tasty. The rather strange measurements of flour and sugar are the result of my reducing the end result from 4 dozen muffins to 1 dozen. From: April Roche Date: 11 02 93 From: Nancy Coleman Date: 08 28 94

Orange Cranberry Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
103 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Orange Cranberry Muffins recipe  PDF   Vegetable recipes RSS   Thumsb up

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