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September 2019

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Chocolate Peanut Butter Cups Recipe

Chocolate Peanut Butter Cups recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Peanut Butter Cups recipe  PDF


CHOCOLATE CUPS: 2 c Milk Chocolate Chips
2 tb Vegetable shortening
24 1 paper candy cups
PEANUT BUTTER FILLING: 3/4 c Creamy peanut butter
3/4 c Confectioners' sugar, sifted
1 tb Butter, melted
Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mi ture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t. of the chocolate mi ture for each cup. Place the candy cups in the palm of your hand and rotate gently, using a narrow rubber spatula to push the chocolate up the sides of the cup. Chill. PEANUT BUTTER FILLING: In a small bowl, combine the peanut butter, confectioners' sugar and butter, mi ing until well blended. Using slightly rounded teaspoonfulls, shape the peanut butter filling into balls. Place 1 ball in each chilled cup and press lightly with your fingers to flatten. Spoon 1 level t. of the reserved chocolate mi ture on top and smooth over to seal. Chill until form, about 45 minutes. Store in airtight container in the refrigerator. Source: Rich Harper, FidoNet Cooking Echo

Chocolate Peanut Butter Cups recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
208 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Chocolate Peanut Butter Cups recipe  PDF   Vegetable recipes RSS   Thumsb up

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