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September 2019

Vegetable Recipes

Peanut butter Recipes

Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins Recipe
1 c Whole wheat flour 3/4 c Regular flour 1/4 c Sugar 4 ts Baking powder 1/2 ts Salt 1 Egg ...

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La Piperade Recipe

La Piperade recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print La Piperade recipe  PDF


2 ea Onions
2 ea Cloves garlic
1 Salt and pepper
2 lg Peppers
1 ea Green bell pepper
1 ea Red bell pepper
1 sm Hot red pepper
3 tb Olive oil
1/4 ts Sugar
1/4 lb Ham
1 tb Chopped parsley for garnish
6 ea Eggs
PREPARATION: Chop the onions. Using the flat side of a large knife, crush garlic with a pinch of salt. Core, seed, and chop tomatoes. Remove stems, seeds, and ribs from red and green bell peppers and chop. Stem, seed, and mince hot pepper. the onions and garlic paste saute until onions are wilted, about 5 minutes. Add tomatoes, bell and hot peppers, the sugar, and black pepper to taste. Stir. Cook, covered, over medium heat until vegetables are very soft and mi ture has thickened, about 25 minutes. Uncover, increase heat, and reduce mi ture for 1 to 2 minutes more. NOTE: Recipe can be made to this point several days ahead. NOTE: Recipe can be made to this point several hours ahead. COOKING AND SERVING: In a frying pan, cook ham over low heat in remaining 1 1/2 tablespoons olive oil until browned, about 5 minutes. Remove ham with a slotted spoon and keep warm. Reserve oil in pan. frying pan and pour in egg vegetable mi ture. Simmer mi ture, stirring, over low heat until eggs just begin to set. Let eggs continue to cook undisturbed until set. This Basque American specialty is earthy, simple, and highly flavored.

La Piperade recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
585 people have voted
Last Reviewed on 2019-09-22



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