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September 2019

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Apple Pie with New Mexico Chili

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Passover Chremzlach Stuffed Fritters Recipe

Passover Chremzlach Stuffed Fritters recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Passover Chremzlach Stuffed Fritters recipe  PDF


3 Matzoh crackers
2 tb Currants
2 tb Almonds,chopped
2 tb Apricots,dried,chopped
3 Eggs,separated
1/4 c Matzoh meal
1/3 c Sugar
1 Lemon rind,grated
1 tb Lemon juice
1. Soak matzoh in water to cover 3 to 5 minutes. Squeeze dry. Mi matzoh,
currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl. Beat egg whites in bowl until stiff, not dry. Fold into matzoh mi ture. 2. Heat 1/4 vegetable oil in electric wok or deep fryer to 375'F. Drop
mi ture by measuring tablespoons into oil cook gently 2 4 minutes, turning when first side is golden. Drain on paper toweling. Serve at room temperature. Or crisp: Arrange in single layer on paper toweling lined baking sheets and bake in 350'F oven 5 minutes.

Passover Chremzlach Stuffed Fritters recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Passover Chremzlach Stuffed Fritters recipe  PDF   Vegetable recipes RSS   New

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