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Buffalo Wings and Blue Cheese Dressing Recipe

Buffalo Wings and Blue Cheese Dressing recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buffalo Wings and Blue Cheese Dressing recipe  PDF


3 c Vegetable oil
18 Chicken wings
6 tb Melted butter
1/4 c Tabasco sauce
3 Celery stalkse
1/4 lb Blue cheese or Gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream or yogurt
1/4 ts Black pepper
1 tb Lemon juice
1 tb White wine vinegar
For the dish: For the dressing: FOR THE CHICKEN WINGS, discard tips and heat the oil to a temperature of 375F in a deep sided pot. Rinse the chicken wings, and pat dry on paper towels. Mi the butter with the Tabasco sauce, and set aside. Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain in a single layer on paper towels, and repeat until all wings are fried. As the wings are fried, roll them in the butter mi ture. Keep the wings warm in a 200F oven in a single layer. While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, sour cream or yogurt, pepper, lemon juice and vinegar in a small mi ing bowl. Break up the cheese with a fork, but do not beat until smooth. To serve, place the wings on a platter or plates, and serve with the dressing and some celery sticks. Makes 36 pieces. The dressing can be prepared up to two days in advance and refrigerated.

Buffalo Wings and Blue Cheese Dressing recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
151 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Buffalo Wings and Blue Cheese Dressing recipe  PDF   Vegetable recipes RSS   Thumsb up

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