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September 2019

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CarrotAndTurnip Gratin Recipe

CarrotAndTurnip Gratin recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CarrotAndTurnip Gratin recipe  PDF


3/4 lb Carrots, peeled and
shredded 3/4 lb Turnips, peeled and
shredded 1/2 c Thinly sliced scallion
greens (not bulb) 2 tb Minced fresh parsley
4 tb Cornstarch
2 c Milk
1/2 c Heavy cream, half and half
OR additional milk 1 lg Egg
Salt Freshly ground black pepper 1/2 c Freshly grated Parmesan
1 tb Cold unsalted butter, cut
into pieces Butter a shallow 1 1/2 quart baking dish or a 10 inch round or oval gratin dish and set aside. In a large mi ing bowl, toss together carrots, turnips, scallion greens, parsley and 3 tablspoons of cornstarch. Spread vegetable mi ture in prepared pan, pressing and smoothing it into place. In a small saucepan, dissolve remaiing cornstarch in 1/4 cup of the milk. When completely dissolved, add cream and remaining milk. Bring to a boil over moderately high heat, whisking constantly. Reduce to moderate heat. In a medium mi ing bowl, beat egg with a fork and season with salt and pepper. Add egg to milk mi ture in slow, steady stream, beating until combined. Pour this hot custard over the vegetable mi ture in gratin dish. Sprinkle top evenly with Parmesan cheese. (Gratin can be prepared 24 hours ahead to this point nad refrigerated.) Dot gratin with butter and make in the middle of a preheated 375F oven for 45 minutes, or until it is bubbling through a golden crust. Let gratin stand 10 minutes before serving to crisp crust and allow custard to set.

CarrotAndTurnip Gratin recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print CarrotAndTurnip Gratin recipe  PDF   Vegetable recipes RSS   Thumsb up

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