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September 2019

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Lentils with Cotechino Sausage Recipe

Lentils with Cotechino Sausage recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentils with Cotechino Sausage recipe  PDF


1 Cotechino sausage (1 lb)
14 oz Lentils
3 c Chicken or beef broth
1/4 c Olive oil
1 sm Onion, finely chopped
1 Rib celery, finely chopped
1 Carrot, finely chopped
2 Garlic cloves, finely minced
8 Fresh sagr leaves, chopped
3 T Tomato juice diluted in a
little water Salt Pepper From Celebrating Italy, by Carol Field (William Morrow). Soak the sausage in water for 2 hours. Wash lentils, cover with water and cook 45 minutes. Wrap the sausage in cheesecloth, pierce with a fork and cook in broth over low heat 50 minutes, skimming off any fat. Cool, unwrap and remove casing. Reserve broth. In a fry pan, heat oil and saute onion, celery, carrot, garlic and sage. Drain lentils add the vegetables, salt, pepper and tomato sauce. Add 3 ladlefuls of broth from the sausage. Slice the sausage and serve with lentils.

Lentils with Cotechino Sausage recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Lentils with Cotechino Sausage recipe  PDF   Vegetable recipes RSS   Thumsb up

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