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September 2019

Vegetable Recipes

Breakfasts Recipes

Raisin Scones

Raisin Scones Recipe
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Southwest Torte Recipe

Southwest Torte recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwest Torte recipe  PDF


1 c Cheddar Cheese Shredded
1/4 c Ripe Olives Sliced
4 Bacon Slices
1/2 c Red Bell Pepper Chopped
1/2 c Corn Whole Kernel
3 Eggs Large
1 1/2 c Half and amp Half Light Cream
1/4 ts Red Pepper Ground
CORNMEAL PASTRY 1 c Unbleached Flour
1/3 c Cornmeal Yellow
1 tb Oregano Leaves Dried
1/2 ts Salt
1/2 c Shortening Vegetable
Cold Water Bacon should be crisply cooked and crumbled. Place the oven rack in the lowest position. Heat the oven to 450 degrees F. Prepare Cornmeal Pastry gather into a ball. Press in the bottom and 2 inches up the sides of an ungreased springform pan, 9 3 inches in size.
Sprinkle cheese, olives, bacon, bell pepper and corn in the pastry lined pan. Beat eggs slightly, beat in remianing ingredients. Pour into the springform pan. Bake uncovered on the lowest oven rack for 20 minutes. Reduce the oven temperature to 300 degrees F. Bake until a knife inserted into the center comes out clean, about 30 minutes longer. Let the torte stand for 10 minutes before cutting. CORNMEAL PASTRY: Mi flour, cornmeal, oregano and salt in a small bowl cut in the shortening until the particles are the si e of fine crumbs. Sprinkle in the water, 1 Tbls at a time, tossing with a fork until the flour is moistened and pastry almost cleans the sides of the bowl (add 1 to 2 teaspoons of water if necessary).

Southwest Torte recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Southwest Torte recipe  PDF   Vegetable recipes RSS   Thumsb up

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