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September 2019

Vegetable Recipes

Mexican Recipes

El Torito Chicken and Lime Soup

El Torito Chicken and Lime Soup Recipe
1 qt Chicken stock 2 Limes (just the juice) 1 ts Dried Me ican oregano 1 ts Dried basil 1 ts P...

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Spiced Pickled DayLily Buds Recipe

Spiced Pickled DayLily Buds recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spiced Pickled DayLily Buds recipe  PDF


2 qt Day lily buds, freshly
boiled and drained 3 c White vinegar
3/4 c Light brown sugar, packed
1/2 ts Salt
1/2 ts Whole allspice
2 Two inch sticks cinnamon,
broken up 10 To 12 whole cloves
Rinse and drain unopened day lily buds clip off any stem remnants. Put buds in a saucepan add water barely to cover. Bring quickly to a boil, cover, and simmer 20 minutes. Drain. (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc. Another thing I do with them is to stuff them with ricotta cheese and serve them that way.) Anyway, back to the canning recipe Pack hot buds into 8 sterile half pint canning jars. Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil boil 3 minutes. Pour pickling solution over buds, distributing spices equally. Seal at once. Yield: 8 half pints. Let these stand for a few weeks before using, to further develop the spicy flavor. Note: Don't harvest day lilies within 50 feet of roadways due to automobile emissions.

Spiced Pickled DayLily Buds recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
359 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Spiced Pickled DayLily Buds recipe  PDF   Vegetable recipes RSS   Thumsb up

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