Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Braised Breast Of Duck with Peaches Recipe

Braised Breast Of Duck with Peaches recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Breast Of Duck with Peaches recipe  PDF


1 tb Light vegetable oil
3 Medium size firm mushrooms,s
4 Half breasts of duck, boned
2 tb Grated orange rind
1 ts Meat flavoring
1/4 c Orange juice
3/4 c Pureed fresh peaches
1/3 c Heavy cream,whipped
2 tb Butter
2 Duck livers
1/2 ts Finely chopped fresh garlic
1 ts Tomato paste
1 c Strong chicken stock
1 tb Light honey
1 ts Guava or red currant jelly
4 Fresh peaches, quartered
Directions: In deep heavy pot,heat oil.Add 1 tbs butter.Let it melt and foam. Add mushrooms.Stir over high heat 2 minutes.Remove mushrooms with slotted spoon and set aside.Brown livers remove and set aside. Lightly brown duck breasts on both sides and remove from pan.Reduce heat to low add 1 tbs butter and melt it.Add garlic and orange rind. Stir over low heat 2
minutes.Add tomato paste and meat flavoring.Blend. Add stick,orange juice and honey.Stir over moderate heat until mi ture boils.Add peach puree and jelly.Bring to a boil.Place breasts in pot and coat with sauce.Cook over low heat about 20 minutes or until done. Arrange breasts on heat proof serving platter or gratin dish.Whisk whipped cream into sauce.Add mushrooms and peaches.Spoon sauce mi ture over breasts.Brown top lightly until broiler.Slice livers neatly and arrange as garnish on top of dish.Makes 5 to 6 servings.

Braised Breast Of Duck with Peaches recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
668 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Braised Breast Of Duck with Peaches recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Gardiniere

New Cooking Recipes

Potato Muffins
Potato Muffins Recipe


1 c Flour 1 c Potato Starch 1 tb Sugar, (Optional 1 tb Baking Powder 1/2 ts Salt 1 1/2 ts Thyme, Fresh, Chopped, Or 1/2 ts. Dried Thyme 1 c Milk 1/2 c Potato, Cooked, Mashed, Warm 1 Egg 1/4 c Unsalted Butter, Or: Margarine 1/3 c Swiss Cheese, Or Cheddar, Finely Grated Makes 12 standard muffins Note I have made these using no sugar and low fat margarine, and do not notice much difference in the quality. Preheat oven to 400 F. Butter standard muffin tins. In a large bowl, stir and toss together the flour, potato starch, sugar (if used), baking powder, s...

Cooking Magazines: Easy Bread Recipes » September 2019   Easy Bread recipes RSS   New

Dish Of The Day

Candied ApplesHalloween

Candied ApplesHalloween Recipe
2 C granulated sugar 2 C corn syrup 1/3 C cinnamon candy 1 C water 3/4 Tsp cinnamon 1/2 Tsp ...
read more

Category: » Halloween Recipes

View more dishes

>