Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Peanut butter Recipes

Chocolate Peanut Butter Buttons

Chocolate Peanut Butter Buttons Recipe
Cookies: 1 1/2 c Firmly packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eg...

read more

Brussels Sprouts In Mustard Sauce Recipe

Brussels Sprouts In Mustard Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brussels Sprouts In Mustard Sauce recipe  PDF


10 oz Brussels Sprouts Frozen, OR
3/4 lb Brussels Sprouts Fresh
1/2 c Chicken Broth
1 t Canola Oil Puritan
2 tb Green Onion Chopped
1 c Chicken Broth
1 t Mustard Dijon style
1/2 t Pepper
1 tb Cornstarch
1/2 c Skimmed Evaporated Milk
Cook the Brussels Sprouts in 1/2 cup of chicken broth cover and set aside. Spray a small skillet with vegetable cooking spray and add the oil. Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth. Sir in the mustard and pepper. Return to the heat and dissolve the cornstarch in the milk then add to the skillet mi ture. Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes. Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat. Serve at once. EACH SERVING CONTAINS: CAL PROT CARB FIB FAT FAT CHOL SODIUM

Brussels Sprouts In Mustard Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
579 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Brussels Sprouts In Mustard Sauce recipe  PDF   Vegetable recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Aromatic Cabbage

New Cooking Recipes

Baby Ruth Cookies
Baby Ruth Cookies Recipe


1/2 c Butter, softened 3 c Flour, sifted 3/4 c Peanut butter, smooth 1 ts Baking powder 1 1/2 c Sugar 1/2 ts Salt 2 Eggs, beaten 2/3 c Milk 1 1/4 ts Vanilla 5 Baby Ruth bars, 1.9oz, cutup Cream butter, peanut butter and sugar until light and fluffy beat in beaten eggs ad mi well add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375F oven until golden brown, about 12 15 minutes. ...

Cooking Magazines: Butter Cookie Recipes » September 2019   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Robb's PitStyle Pork Roast

Robb's PitStyle Pork Roast Recipe
1 5 lb pork shoulder roast 1 Hickory chips 1 c Cider vinegar 1/2 c Prepared mustard 1/3 c Sugar...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>