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September 2019

Vegetable Recipes

Pumpkin Pie Recipes

Sour Cream Orange Pumpkin Pie

Sour Cream Orange Pumpkin Pie Recipe
For pie: 1 9 unbaked deep dish pie shell 2 Eggs, lightly beaten 1 3/4 c Pumpkin (16 oz can) 1 1/...

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Herbs De Provence Spice Mix Recipe

Herbs De Provence Spice Mix recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbs De Provence Spice Mix recipe  PDF


3 tb Dried marjoram
3 tb Dried thyme
3 tb Dried savory
1 ts Dried basil
1 ts Dried rosemary
1/2 ts Dried sage
1/2 ts Fennel seeds
Combine all ingredients. Mi well and spoon into small jars. Makes 3/4 cup. Use to season chicken, vegetables or meat.

Herbs De Provence Spice Mix recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
572 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Herbs De Provence Spice Mix recipe  PDF   Vegetable recipes RSS   New

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2 lb Gianduja chopped 1 tb Vegetable oil 1/2 lb Dark chocolate (bittersweet) 1/4 c Cocoa 1/2 c Crushed praline 1 1/4 c Crushed pirouette cookies 2 c Cream Melt gianduja. Combine crushed praline with oil and blend with melted gianduja and crushed pirouette cookies. Pour into a stainless steel or glass mold. Dust generously with dark cocoa. Set aside. Melt bittersweet chocolate and let cool while still remains a liquid. Whip cream stiff and fold into melted bittersweet forming a light mousse. Spread mousse onto gianduja base. Smooth top neatly and chill. To serve, dust...

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