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September 2019

Vegetable Recipes

Yellow Cake Recipes

Strawberry Cream Filled Yellow Cake

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Lobster Bisque Elegante Recipe

Lobster Bisque Elegante recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lobster Bisque Elegante recipe  PDF



4 Frozen rock lobster tails,
weighing abt 8 ounces ea 3 c Water
1 tb Chicken seasoned stock base
1 tb Onion flakes
6 Coriander seeds
1 Bay leaf
1 tb Vegetable flakes
3 Peppercorns
5 tb Butter
5 tb Flour
1 t Bon Appetit seasoning
1 t Salt
3 c Milk
1 c Cream, light

Bring enough water to a boil to cover lobster tails add 1 tsp salt to each 1 quart of water. Drop frozen lobster tails into water and boil 11 minutes (or 3 minutes plus the weight of the largest lobster tail) Remove meat from lobster shells and dice. Set aside. Crush shells and put in saucepan. Add the 3 cups water, seasoned stock base, onion flakes, coriander seed, bay leaf, vegetable flakes and peppercorns. Simmer 30 minutes strain. Melt butter stir in flour, bon appetit and salt. Cook until bubbly. Remove from heat and add milk. Simmer over low heat, stirring constantly, until thickened. Stir in lobster stock, lobster meat and cream. Do not allow it to boil. Serve piping hot. Source: Spices of the World Cookbook by McCormick Shared by: Sharon Stevens Fidonet HOME_COOKING echo

Lobster Bisque Elegante recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
279 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Lobster Bisque Elegante recipe  PDF   Vegetable recipes RSS   Thumsb up

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