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September 2019

Vegetable Recipes

Baked Treats Recipes

ChocolateMint Cookie Sandwiches

ChocolateMint Cookie Sandwiches Recipe
3 c All purpose flour 1/4 ts Salt 1/4 ts Baking powder 3/4 c Butter softened 1 c Sugar 1 ts...

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Chocolate Angel Pie Recipe

Chocolate Angel Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Angel Pie recipe  PDF


FOR THE MERINGUE SHELL 3 lg Egg whites
1 pn Salt
1/4 ts Cream of tartar
2/3 c Granulated sugar
1/2 ts Vanilla e tract
1/3 c Finely chopped walnuts
OR pecans FOR THE FILLING 5 oz Semisweet chocolate
1/4 c Hot milk
1 ts Vanilla e tract
1 pn Salt
1 3/4 c Whipping cream
2 tb Confectioners' sugar
Chocolate curls (To make chocolate curls, scrape a bar of chocolate with a vegetable peeler) PREHEAT THE OVEN TO 275F. TO MAKE THE MERINGUE SHELL: Beat the egg whites, salt and cream of tartar together in the large bowl of an electric mi er until soft peaks form. Slowly beat in the sugar. Beat until meringue is very stiff. Beat in the vanilla. Grease a 9 inch glass pie pan. Spread the meringue over the bottom and sides, building up the sides as high as possible. Sprinkle the nuts over the bottom. Bake for 1 hour. (If, after 10 minutes, the sides start to sag, gently push back into place.) Turn off the oven and let the shell cool in the oven for 30 minutes. Cool completely on a wire rack. TO MAKE THE FILLING: Melt the chocolate in the top of a double boiler over hot water. Add the milk, vanilla and salt. Stir until smooth. Cool. Beat 1 cup cream until stiff and fold into the cooled chocolate mi ture. Spread evenly in the meringue shell. Refrigerate 4 hours. Before serving, beat the remaining cream with the confectioners' sugar until stiff. Spread over top of pie. Decorate with chocolate curls.

Chocolate Angel Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Chocolate Angel Pie recipe  PDF   Vegetable recipes RSS   New

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4 raw refrigerated buttermilk biscuits (1 oz. each) 2 teaspoons margarine 1/2 pound apples cored pared and thinly sliced 2 ounces boiled ham diced 1/2 cup chopped onion 2 ounces Cheddar cheese shredded 2/3 cup Cottage cheese 2 eggs 1/4 cup skim milk 1/8 dash ground nutmeg 1 dash white pepper Preheat oven to 375 degrees. Carefully separate each biscuit into 4 thin layers of dough. (Do this as soon as you take it from the refrigerator.) In a 8 inch pie plate, arrange biscuits with edges touching, in concentric circles over bot tom and up side...

Cooking Magazines: Raw Food Recipes » September 2019   Raw Food recipes RSS   New

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