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Divine Triple Chocolate Pie Recipe

Divine Triple Chocolate Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Divine Triple Chocolate Pie recipe  PDF


CHOCOLATE PIE SHELL 1 c Unbleached Flour Sifted
1/4 t Salt
1/3 c Vegetable Shortening
1/2 oz Semi Sweet Chocolate Grated
2 tb Cold Water
PIE 1/4 c Sugar
1 Unflavored Gelatin 1 Env.
1/4 t Salt
1 c Milk
3 ea Eggs Lg, Separated
3 oz Baking Chocolate Cut Up
1/2 t Vanilla
1/4 t Cream Of Tartar
1/4 c Sugar
1 c Heavy Cream Whipped
GARNISH 1 Sweetened Whipped Cream
1/2 oz Semi Sweet Chocolate
CHOCOLATE PIE CRUST: Sift the salt and flour into a bowl and cut in the shortening, using a pastry blender, until coarse crumbs form. Add the chocolate and water, tossing with a fork, until the dough forms. Press the dough firmly into a ball and then roll out on a lightly floured surface into a 13 inch circle. Loosely fit the dough into a 9 inch pie plate and trim the edge so that there it reaches 1 inch beyond the rim of the pie plate. Fold the e tra under the edge of the crust to from a ridge. Flute the edge and prick the entire surface of the pie shell with a fork. Bake at 400 degrees F for 12 minutes or until a golden brown. Cool on a rack. CHOCOLATE PIE: Stir the 1/4 cup of sugar, the gelatin and salt together in a 2 quart saucepan. Stir in the milk and slightly beaten egg yolks. Add 3 (1 oz) squares of unsweetened chocolate and cook over low heat, stirring constantly, until the chocolate melts and the gelatin dissolves. Remove from the heat and stir in the vanilla. Chill in the refrigerator, stirring occasionally, until the mi ture is the consistency of unbeaten egg whites. Remove the chocolate mi ture from the refrigerator and set aside Immediately beat the egg whites and cream of tartar, in another bowl, until foamy, using an electric mi er set on high speed. Gradually add the 1/4 cup of sugar, 1 Tbls at a time, beating well after each addition. Continue beating until stiff, glossy peaks form when the beaters are slowly lifted. When the chocolate mi ture mounds slightly when dropped from a spoon, beat until smooth, using an electric mi er at medium speed. Fold the egg white mi ture into the chocolate mi ture then fold in the whipped cream. Chill in the refrigerator until the mi ture mounds well when spooned. Turn into the chocolate pie shell. Chill in the refrigerator for 2 hours or until set. To serve, decorate the pie with puffs of sweetened whipped cream. Grate and sprinkle the chocolate over the whipped cream.

Divine Triple Chocolate Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
732 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Divine Triple Chocolate Pie recipe  PDF   Vegetable recipes RSS   New

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