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September 2019

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Black Russian

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Light and Fresh Cranberry Pecan Pie Recipe

Light and Fresh Cranberry Pecan Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Light and Fresh Cranberry Pecan Pie recipe  PDF


CRUST 2 tb Corn oil margarine, melted
1 c Graham cracker crumbs
(14 squares) 2 tb Sugar
1 tb Non fat milk
FILLING 1 oz Semisweet chocolate
(2 squares) 1/2 c Corn oil margarine
2 c Fresh cranberries, rinsed
1/3 c Brown sugar, firmly packed
1/3 c Chopped pecans
1 tb Sherry or brandy
2 Egg whites
Pinch of salt 2/3 c Sugar
1 c Unbleached all purpose flou
GARNISH 1/4 c Flaked coconut
1/4 c Whole pecans
Heat oven to 325 degrees. To make crust, combine melted margarine, crumbs and sugar in a small bowl. Stir in milk to moisten. Press firmly in bottom of 10 inch pie pan sprayed with non stick vegetable coating. Melt chocolate and margarine over very low heat. Spread berries evenly over crust sprinkle with brown sugar, chopped nuts and liquor. Beat egg whites and salt until frothy. Continue beating and gradually add sugar. Stir melted mi ture and flour into egg whites, pour over cranberries. Sprinkle with coconut, decorate with pecans. Bake until center does not wiggle, 40 to 50 minutes. Serve warm. Makes 12 servings.

Light and Fresh Cranberry Pecan Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Light and Fresh Cranberry Pecan Pie recipe  PDF   Vegetable recipes RSS   New

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