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September 2019

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Fried SoftShell Crab

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Gakona Dry Moose Sauce Recipe

Gakona Dry Moose Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gakona Dry Moose Sauce recipe  PDF


1/2 c Rendered beef fat
1 c Tomatoes chopped fresh or
stewed 1 c Onion minced
1/2 c Dried green onion plumped
in a small amt of water Salt and amp pepper 1 1/2 c water
1 cn Mushroom stems and amp pcs, 4 oz
The moose that is taken late in the season and amp destined to feed many Alaskan families is often a dry and amp lean animal. To lovers of fat beef, late season moose isn't much of a treat. While living in Flennallen one winter, we learned from a family in Gakona how to make a sauce to eliminate some of the problem. It's good on fat moose or beef, too. In frying pan over medium heat bring fat to hot. Combine all vegetables e cept mushrooms in a bowl and amp salt and amp pepper to taste. Pour them into hot grease and amp saute for 3 mins. Add water and amp bring to a boil. Cook for 10 mins, stirring occasionally. Drain mushrooms, add them to sauce and amp heat for another 2 mins. Add e tra liquid if mi ture appears too dry. Serve either on or beside meat. From: Smokehouse Bear, More Alaskan Recipes and amp Stories, by Gordon R. Nelson 1982, Alaska Northwest Pub. Co. Anchorage Ak ISBN 0 88240 227 7 Typed by
Deidre Ganopole

Gakona Dry Moose Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Gakona Dry Moose Sauce recipe  PDF   Vegetable recipes RSS   New

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