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September 2019

Vegetable Recipes

Sausages Recipes

Plainest Italian Sausage

Plainest Italian Sausage Recipe
8 Foot of sausage casing, packed in salt 1 1/2 lb Boneless pork 1/2 lb Fresh pork fat 1 tb Salt ...

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Onion Corn Relish Recipe

Onion Corn Relish recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion Corn Relish recipe  PDF


1 tb Butter
1 tb Vegetable oil
2 lg Spanish onions
2 cl Garlic, minced
1/2 lb Pearl onions, blanch and amp peel
2 c Stewed tomatoes
1 tb Brown sugar
1 tb Honey
1/2 c Dry white wine
2 tb Cider vinegar
2 tb Fresh lemon juice
1 c Water
1/2 c Dried currants
1/4 ts Fennel seeds, crushed
ds Cayenne pepper 1 c Cooked corn
In a large saucepan melt the butter with the oil. Add the chopped onions, garlic, and pearl onions. Cook and stir over low heat until golden, about 15 minutes. Do not brown. Combine the tomatoes, sugar, honey, wine,
vinegar, lemon juice, water, currants, fennel, and cayenne pepper. Stir into the onion mi ture. Simmer, covered, over low heat until the onions are tender. Stir frequently. Uncover and cook until thick and syrupy, stirring constantly to avoid scorching. Add the corn. Cook and stir 15 minutes longer. Cool. Spoon into clean, half pint glass containers with tight fitting lids. Refrigerate. Bring to room temperature before serving.

Onion Corn Relish recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Onion Corn Relish recipe  PDF   Vegetable recipes RSS   New

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1/4 c Shortening 1/4 c White sugar 2 tb Cornstarch 2 tb Vinegar 1 t Salt 1 1/2 c Flour 1 c Cornmeal 1 c Water Cream the shortening and sugar. Add the cornstarch, vinegar and amp salt. Alternately beat in the remaining ingredients, mi ing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly ...

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