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September 2019

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Oriental Style Beef Filets with August Moon Sauce Recipe

Oriental Style Beef Filets with August Moon Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Style Beef Filets with August Moon Sauce recipe  PDF


4 oz To 4 oz beef filets
1 ts Seasoned salt
4 ts Soy sauce
4 ts Vegetable oil
1 c Chopped peanuts
8 Water chestnuts, coarsely
grated 1 md Clove garlic, minced
1/4 ts Lemon and pepper seasoning
1/2 c Snipped parsley
AUGUST MOON SAUCE: 1 tb Cornstarch
1/4 ts Ground ginger
2 1/2 tb Sugar
3/4 c Orange juice
2 tb Small orange rind, slivered
Source: MAINBEEF.ZIP GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork. Mi salt, soy sauce and vegetable oil. Brush over filets let set 30 minutes. Reserving 2 Tbsp for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning. Spread mi ture on top and sides of filets. Pat parsley on tops and sides. Place filets in greased 9 12 2 baking pan. Bake 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers. Cook over low heat, stirring constantly, for 5 minutes or until thickened. Remove filets to platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in small pitcher. Sprinkle remaining peanuts over tops. Surround with lettuce and green onion flowers. Serves 4.

Oriental Style Beef Filets with August Moon Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2019-09-15



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