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September 2019

Vegetable Recipes

Fudge Recipes

Cheesy Tuna Rice Muffins

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Pheasant In Almond Red Sauce Recipe

Pheasant In Almond Red Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pheasant In Almond Red Sauce recipe  PDF


1 Almond Red Sauce
1 ea Pheasant
2 tb Vegetable Oil
1/2 c Chicken Broth
See Sowest 2 for recipe. Pheasant should be cut into serving pieces and weigh between 2 1/2 to 3 lbs. Prepare Almond Red Sauce and set aside. Cook pheasant in oil in
a 10 inch skillet until light brown, 15 to 18 minutes drain. Stir in broth and Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer until pheasant is done, about 30 minutes longer. Skim fat from the sauce and serve.

Pheasant In Almond Red Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
318 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Pheasant In Almond Red Sauce recipe  PDF   Vegetable recipes RSS   New

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