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September 2019

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Very Hot Cajun Sauce For Beef Recipe

Very Hot Cajun Sauce For Beef recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Very Hot Cajun Sauce For Beef recipe  PDF


3/4 c Chopped onions
1/2 c Chopped green peppers
1/4 c Chopped celery
1/4 c Vegetable oil
1/4 c 1 Tbsp all purpose flour
3/4 ts Ground cayenne pepper
1/2 ts White pepper
1/2 ts Black pepper
2 Bay leaves
1/4 c Minced jalapeno peppers(note
1 ts Minced garlic
3 c Basic beef stock
NOTE: Fresh jalapenos are preferred if you have to use pickled ones, rinse as much vinegar from them as possible. Combine the onions, bell peppers and celery in a small bowl and set aside while you start the rou . (NOTE: Unlike the rou in most other recipes in this book, the rou we use here is light brown. Therefore, instead of heating the oil to the smoking stage, we heat it to only 250F this prevents the rou from getting too brown.) In a heavy 2 quart saucepan heat the oil over medium low heat to
about 250F. With a metal whisk, whisk in the flour a little at a time until smooth. Continue cooking, whisking constantly, until rou is light brown, about 2 to 3 minutes. Be carefyul not to let the rou
scorch or splash on your skin. Remove from heat and with a spoon immediately stir in the vegtable mi ture and the red, white and black peppers return pan to high heat and cook about 2 minutes, stirring constantly. Add the bay leaves, jalapeno peppers and garlic, stirring well. Continue cooking about 2 minutes, stirring constantly. (We're cooking the seasonings and vegetables in the light rou and the mi ture should, therefore, be pasty.) Remove from heat. In a separate 2 quart saucepan, bring the stock to a boil. Add the rou mi ture by spoonfuls to the boiling stock, strirring until dissolved between each addition. Bring mi ture to a boil, then reduce heat to a simmer and cook until the sauce reduces to 3 1/2 cups, about 15 minutes. Skim any oil from the top and serve immediately. From Paul Prudhomme's Louisiana Kitchen

Very Hot Cajun Sauce For Beef recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Very Hot Cajun Sauce For Beef recipe  PDF   Vegetable recipes RSS   New

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