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September 2019

Vegetable Recipes

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Dijon Mustard Recipe

Dijon Mustard recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dijon Mustard recipe  PDF


Jim Vorheis 2 c Dry white wine
1 c Chopped onion
2 Cloves garlic, minced
4 oz Dry mustard
2 tb Honey
1 tb Vegetable oil
2 ts Salt
4 dr Tabasco sauce
Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mi ture into bowl and cool. Strain wine mi ture into dry mustard in a small saucepan, beating until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mi ture thickens. Cool. Pour into a non metal container and cover. Chill at least 2 days to blend flavors. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Dijon Mustard recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Dijon Mustard recipe  PDF   Vegetable recipes RSS   Thumsb up

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » September 2019   Panini recipes RSS   Thumsb up

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