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September 2019

Vegetable Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Sand Dunes Cocoa Expresso Bars Recipe

Sand Dunes Cocoa Expresso Bars recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sand Dunes Cocoa Expresso Bars recipe  PDF


6 tb Light corn
Oil spread 1 c Granulated sugar
1/2 c Cocoa
1 1/2 ts Powdered instant
Espresso or powdered Instant coffee 1/2 c Frozen egg substitute,
Thawed 1/2 c All purpose flour
1/4 c Finely chopped walnuts
Powdered sugar Heat oven to 350 degrees. Lightly spray 8 inch square baking pan with light vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread. Add sugar stir until well blended. Remove from heat stir in cocoa and espresso powder. Add egg substitute stir to blend. Stir in flour and walnuts. Spread batter into prepared pan. Bake 25 minutes or until edges begin to pull away from sides of pan. Cool in pan on wire rack. Sprinkle powdered sugar over top. Cut into bars. Makes 16 bars. Calories: 100 Protein: 2 g Fat: 3 g Sodium: 55 mg Carb: 16 g Cholesterol: 0 mg Calories from fats: 27

Sand Dunes Cocoa Expresso Bars recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Sand Dunes Cocoa Expresso Bars recipe  PDF   Vegetable recipes RSS   Thumsb up

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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