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September 2019

Vegetable Recipes

Ice cream Recipes

Sunshine Ice Cream Pie

Sunshine Ice Cream Pie Recipe
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Oyster Souffle Base Recipe

Oyster Souffle Base recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyster Souffle Base recipe  PDF


1/4 c Butter
1/2 ts Salt
1/2 ts Pepper, black
1/8 c Celery, minced
1/8 c Onions, green, finely
chopped 1/8 c Onions, white, minced
1/8 c Pepper, green, minced
1 c Oysters, minced
2 1/2 c Oyster water
8 oz Oysters
1 1/2 c Flour
4 lg Egg yolks
6 lg Egg whites
Place the butter and seasonings in a heavy bottom saucepan over medium heat and add celery, green onions, white onions, green pepper and minced oysters. Saute the mi ture until the vegetables are tender. Add the oyster water and the whole oysters and simmer for 12 to 15 minutes.
Add the flour one fourth cup at a time. Beat with a wooden spoon until the mi ture begins to thicken and pull away from the sides of the pan. Continue to cook, stirring, for 5 minutes. Beat in the egg yolks, one at a time, with a wooden spoon. Whip the egg whites at high speed until they form stiff peaks. When ready to serve, add the cooled base to the meringue. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans

Oyster Souffle Base recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Oyster Souffle Base recipe  PDF   Vegetable recipes RSS   New

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