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September 2019

Vegetable Recipes

Stuffings Recipes

Surefire Stuffing

Surefire Stuffing Recipe
1 1/2 Loaves Italian Bread 1 c Pecan pieces (4 oz) 4 oz Unsalted butter Large onion, finely cho...

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Broiled OpenFaced Crab Sandwiches Recipe

Broiled OpenFaced Crab Sandwiches recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled OpenFaced Crab Sandwiches recipe  PDF


1/4 c Finely chopped red pepper
1/4 c Finely chopped green pepper
1/4 c Finely chopped onion
1 Garlic clove, minced
2 tb Butter
1/2 lb Crab meat, picked over
2 tb Fresh lemon juice
1 Egg, hard boiled, chopped
1 ts Worcestershire sauce
2 tb Mayonnaise
1 ts Dijon mustard
1/8 ts Cayenne, or to taste
2 English muffins
2 tb Freshly grated Parmesan
In a large skillet cook the bell peppers, onion, and garlic in the butter over mederately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne, and divide the mi ture among the muffin halves, mounding slightly. Sprinkle the sandwiches with Parmesan and broil under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are just golden. Source: The Best of Gourmet VI

Broiled OpenFaced Crab Sandwiches recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Broiled OpenFaced Crab Sandwiches recipe  PDF   Vegetable recipes RSS   New

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4 lg Baking potatoes Salt and amp pepper to taste 1/2 c Onion, yellow, chopped 1/2 c Mushrooms, fresh, chopped 2 c Lobster, cooked (or crab) 1 c Vermouth, dry 1/2 c Cr me Fra che 1/2 c Jarlsberg cheese, grated Plus addl for topping 2 tb Heavy cream Scrub and dry the potatoes. Cut a small deep slit in the top of each. Set the potatoes on the middle rack of a preheated 375 F. oven and bake about 1 hour, or until potatoes are tender when pricked with a fork. Let potatoes cool slightly, cut off and discard the tops, and scrape the potato pulp into a bowl. Do not scrape...

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Dish Of The Day

Asparagus with Blue Cheese

Asparagus with Blue Cheese Recipe
1 lb Asparagus cleaned 2 ts Red wine vinegar 2 tb Olive oil 2 tb Chives minced 4 tb Blue chee...
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