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September 2019

Vegetable Recipes

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Cardamon Pastries Recipe

Cardamon Pastries recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cardamon Pastries recipe  PDF


3 c Plain flour
2 Eggs
1/4 c Melted butter
1/2 c Sugar
3 tb Rum
3 tb Water
10 Cardamon pods pounded seeds
Removed and pounded again Vegetable oil for frying Icing sugar to dust Sift the flour into a bowl and make a well in the centre. Break the eggs in the centre and beat lightly with a fork. Add the remaining ingredients, e cept the oil and icing sugar, and gradually incorporate them into the flour. Knead to form a smooth dough, wrap in plastic wrap and refrigerate for 1 hour. Roll out the dough on a lightly floured surface to form a thin even sheet and cut into the desired shapes. Quickly deep fry the pastries in hot veg oil until pale and crisp. Do not allow to brown. Set aside to drain and cool on paper towels. Dredge the pastries in icing sugar and store in a covered container until ready to serve. Typed for you by Sherree Johansson.

Cardamon Pastries recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
123 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Cardamon Pastries recipe  PDF   Vegetable recipes RSS   Thumsb up

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