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September 2019

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Svingi Batter Puffs with Honey and Cinnamon Recipe

Svingi Batter Puffs with Honey and Cinnamon recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Svingi Batter Puffs with Honey and Cinnamon  recipe  PDF


1 c Boiling water
4 T Butter or margarine
1/4 t Salt
1 T Granulated sugar
1/2 t Grated orange rind
1 c All purpose flour
1 t Baking powder
4 Eggs
Olive or other vegetable oil Honey warmed Ground cinnamon In a medium sized saucepan, combine the boiling water, butter, salt, sugar, and orange rind. Bring to a boil. Meanwhile, sift together the flour and baking powder. Add the dry ingredients all at once to the hot mi ture, beating hard with a wooden spoon over medium heat until the mi ture forms a compact mass and leaves the sides of the pan. Remove from the heat and let cool for 1 minute. Add the eggs, one at a time, beating hard after each addition the mi ture should be smooth, glossy, and thick. Heat the oil (which should be 2 1/2 to 3 inches deep) almost to the smoking point, then drop the batter by tablespoons into the oil, without crowding, to form puffs. When the puffs surface, turn them to fry on all sides, using tongs, then lift them out, drain off e cess oil on absorbent paper. Place on warm platter and keep warm. If using the syrup, boil the syrup ingedients for 5 minutes spoon the syrup, or warm honey, over the puffs, sprinkle with cinnamon, and serve hot.

Svingi Batter Puffs with Honey and Cinnamon recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Svingi Batter Puffs with Honey and Cinnamon  recipe  PDF   Vegetable recipes RSS   New

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