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September 2019

Vegetable Recipes

Chocolate Cake Recipes

Eggless Chocolate Cake

Eggless Chocolate Cake Recipe
1 1/2 c All purpose flour 3/4 c Granulated sugar 1/4 ts Salt 1 ts Baking soda 1/4 Butter 1 1...

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Brown Vegetable Stock Lf Recipe

Brown Vegetable Stock Lf recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown Vegetable Stock Lf recipe  PDF


2 ea Onions, yellow cut in 1/4's
1 ea Onions, red cut in 1/4's
5 ea Carrots cut in chunks
3 ea Leeks cut in chunks
3 ea Celery stalks, cut in chunk
1 cl Garlic cut in half
1 ea Bay leaf
PER 1 CUP 29 cals
1/8 gm fat
13 1/3 mg sodium
Preheat the oven to 450^F. Put the cut vegetables in a heavy baking pan. Roast in the oven, uncovered, stirring occasionally, for about 1 hour. Transfer the vegetables to a stockpot. Cover with 2 quarts water. Bring to a boil and simmer, covered, for 1 hour. Strain. Cool to room temperature and refrigerate for up to 4 days or freeze for up to 1 week. Makes 4 cups. From Eat More, Weigh Less by Dean Ornish, M.D. Formatted for MM:dianeE

Brown Vegetable Stock Lf recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
392 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Brown Vegetable Stock Lf recipe  PDF   Vegetable recipes RSS   New

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Persimmon Cake
Persimmon Cake Recipe


1/2 c Shortening 1 c Sugar 1 c Persimmon pulp 2 Eggs 1/4 ts Soda 2 c Sifted flour 3 ts Baking powder 1/2 ts Salt Cream the shortening and sugar together, add the persimmon pulp and beaten eggs. Sift the dry ingredients and add to the liquid mi ture. Beat well, then pour into a greased pan and bake in a moderate oven (325 to 350 degrees) for about an hour Source: Publi leaflet. From The Cookie Lady's Files ...

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