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September 2019

Vegetable Recipes

Sauces Recipes

Gary's Hot Sauce

Gary's Hot Sauce Recipe
20 Jalepeno 3 Fresh bruised garlic 1 Oregano to taste 1 Cilantro to taste 1 Onion 1 cn Tomat...

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Chunky Gazpacho Recipe

Chunky Gazpacho recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chunky Gazpacho recipe  PDF



NONE
46 oz Can tomato juice
1 Clove garlic, pressed
1 tb Sugar, heaping
1 ts Salt
1 ts Seasoned salt
1/4 c Olive oil
3 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/2 ts Liquid hot sauce
1 Cucumber, peeled and dic
1 Green pepper, diced
2 Carrots, diced
3 Celery stalks, diced
3 To 4 green onions, diced
3 Tomatoes, diced
In a large mi ing bowl, mi tomato juice, garlic, sugar, salt, seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mi until oil and seasonings are dissolved. Pour into a large refrigerator pitcher. Stir chunky vegetables into juice mi ture and add diced fresh tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on top. From: Celebrate San Antonio A Cookbook by the San Antonio Junior Forum, 1986. ISBN 0 961917 0 0 Posted by: Karin Brewer, Cooking Echo, 8/92

Chunky Gazpacho recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Chunky Gazpacho recipe  PDF   Vegetable recipes RSS   New

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