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September 2019

Vegetable Recipes

Pineapple Cake Recipes

Coconut Pineapple CakeCorrected

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CAKE: 1 cup Butter or margarine , softened 2 cups Sugar 4 Eggs 3 cups Cake flour , sifted...

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Corn ChowderDaley Recipe

Corn ChowderDaley recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn ChowderDaley recipe  PDF



Light vegetable oil cooking Spray 1 c Onion chopped
6 c Corn kernels with any
Milk collec Removed from the cob 3 c Chicken stock fat
Skimmed 1/2 c Red bell pepper chopped
1/2 ts Fresh rosemary chopped
1/2 ts Dried thyme
1/8 ts Ground pepper
Cayenne Pepper to taste 1 tb Fresh basil chopped

Preheat a large, heavy saucepan over medium heat for about 1 minute. Spray it twice with the vegetable oil. Saute the onion for about 5 minutes, until translucent. Add 4 cups of the corn and saute for 4 to 5 minutes, until it softens a bit. Add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes. Transfer the contents of the pan to a blender and puree until smooth. Return the puree to the saucepan over medium low heat. Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn. Stir and cook for about 10 minutes more, until the chowder is thick and creamy. Garnish with the chopped basil. fat per serving .1 grams Calories per serving 29 IN THE KITCHEN WITH ROSIE by Rosie Daley Recipe By :

Corn ChowderDaley recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
889 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Corn ChowderDaley recipe  PDF   Vegetable recipes RSS   New

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