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September 2019

Vegetable Recipes

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Orange Breakfast Shake

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Veal Stock Recipe

Veal Stock recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Stock recipe  PDF


16 Veal bones,knuckles and amp joints
3 Carrots coarsely chopped
3 Onions coarsely chopped
3 Leeks coarsely chopped
6 Stalks celery
coarsely chopped 1 bn Parsley
6 Bay leaves
1 bn Thyme
2 Bulbs garlic
cut in half crosswise 2 cn Tomato paste (6 oz size)
water (as needed) Preheat the oven to 400 F. On a flat baking sheet place the veal bones, carrots, onions, leeks, celery, parsley, bay leaves, thyme, and garlic. Roast them for 30 to 45 minutes, or until they are dark brown on all sides. Remove the veal bones and set them aside. Spread the tomato paste on top of the browned vegetables. Roast them for 30 minutes more, or until the tomato paste has turned a very dark brown.
In a large stockpot place the roasted veal bones and vegetables. Cover them with water. Bring the liquid to a boil. Skim off any foam that appears on top. Reduce the heat to low and simmer the ingredients for 12 to 16 hours, or until the liquid is reduced by 1/2. Strain the liquid.

Veal Stock recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
137 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Veal Stock recipe  PDF   Vegetable recipes RSS   Thumsb up

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