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September 2019

Vegetable Recipes

Main Dish Recipes

Chicken Breasts with Balsamic Vinegar Sauce

Chicken Breasts with Balsamic Vinegar Sauce Recipe
2 Whole chicken breasts, boned And halved Salt and freshly ground Pepper 2 tb Butter divided 1 tb Ve...

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Vegetable Broth Recipe

Vegetable Broth recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Broth recipe  PDF


2 Unpeeled carrots, sliced
2 Leeks, both white and green
parts, washed and sliced 1 Green from the fennel bulb,
or the bulb itself, sliced 2 Turnips, peeled and sliced
1 lg Onion, sliced
3 Unpeeled garlic cloves, cut
in half 1 bn Parsley
4 Fresh thyme sprigs
OR 1 t Dried thyme
1 Bay leaf
1 c Mushroom stems
1 tb Black peppercorns
1 c Dry white wine
Combine all ingredients e cept peppercorns and wine in a 4 quart pot. Pour over just enough water to cover and heat on high heat until liquid comes to a boil. Turn heat down, cover pot and keep broth at a slow simmer. When vegetables have simmered 30 minutes, add peppercorns and white wine and simmer for 10 minutes more. Strain through a medium mesh strainer into a clean pot or heat resistant plastic container. Let broth cool, uncovered, for an hour before putting it in the refrigerator.

Vegetable Broth recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
807 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Vegetable Broth recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

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Coriander Sausage Filling

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KinomeAe Bamboo Shoots with Green Soy Dressing
KinomeAe Bamboo Shoots with Green Soy Dressing Recipe


10 oz Bamboo Shoots (Takenoko) 1 1/2 t Sugar 1 pn MSG 1 2 Square Kombu 3 T Neri Shiro Miso 3/8 pt Niban Dashi 2 t Salt 5 t Sake 4 oz Fresh Spinach leaves 1/4 t Kona Sansho (Pepper) IN ADVANCE: Place bamboo shoot on side, cut off base, the cut bas in half horizontally. Cut the top lengthways in quarters. Cut all pieces into 1/2 dice. Bring 3/8 pt water to boil, drop in shoots, and return to boil. Boil uncovered for 10 minutes until tender. Drain and set aside. Put Dashi, sugar, 1/4 t salt, msg and kombu into a medium saucepan and bring to a boil over high...

Cooking Magazines: Spinach Recipes » September 2019   Spinach recipes RSS   New

Dish Of The Day

Chocolate Malt Cake

Chocolate Malt Cake Recipe
Cake: 3/4 c Salted butter 2 1/2 c Cake flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt ...
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Category: » Dessert Recipes

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