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September 2019

Vegetable Recipes

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Kids Snackin' Corn

Kids Snackin' Corn Recipe
9 c Corn, popped 1 tb Butter or margarine 1/3 c Peanut butter Pop the corn. This recipe is calcula...

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Cherry Muffins Recipe

Cherry Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Muffins recipe  PDF


3 1/3 c Unbleached Flour
1 tb Baking Powder PLUS
1 ts Baking Powder
1 ts Salt
1/4 c Sugar
1 lg Egg, Beaten
2/3 c Tart Cherries, Well Drained
2 ts Almond E tract
1 3/4 c Milk
1/3 c Vegetable Oil
1/3 c Nuts, Chopped (Optional)
Here is a scratch muffin recipe that is as good as homemade blueberry muffins. Yield: 24 muffins Combine the flour, baking powder, salt, and sugar in a large mi ing bowl. In another bowl, combine the eggs, milk, almond e tract, and vegetable oil blending well. Add to the dry ingredients and mi only to blend, if using an elelctric mi er, use low speed, about 30 seconds. Batter will still be lumpy. Gently fold in the drained cherries and chopped nuts. Spoon into well greased muffin tins filling each about 2/3 full, handling the batter as little as possible. Bake at 400 degrees F. for 25 minutes or until done. From A Booklet From The National Red Cherry Institute

Cherry Muffins recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
329 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Cherry Muffins recipe  PDF   Vegetable recipes RSS   Thumsb up

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Judy Garnett PJ G05A 2 c Bisquick 1/2 ts Cinnamon 1 Egg 1 1/3 c Milk 3/4 c Apple grated CIDER SYRUP 1 c Sugar 2 tb Cornstarch 1/2 ts Pumpkin pie spice 2 c Apple cider 2 tb Lemon juice 1/4 c Butter or margarine Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear. Turn and bake other side until golden brown. Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice. For cider syr...

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