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Grandmother's Southern Fried Okra Recipe

Grandmother's Southern Fried Okra recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandmother's Southern Fried Okra recipe  PDF


1 lb Fresh okra, cut 1 inch pcs
1 lg Green tomato, diced
1 md Onion chopped
1 Clove garlic, minced (opt)
1 Jalapeno pepper halved and amp
sliced remove seeds if too hot 2 Eggs beaten
1/4 ts Salt
1/4 ts Black pepper
1/2 c Milk
1 c Cornmeal
1/4 c Vegetable oil
Combine okra, tomato, onion, garlic and amp jalapeno in large bowl. In separate bowl combine eggs, salt, pepper, milk. Pour egg mi over veggies and toss to thoroughly coat. Gradually add cornmeal until mi ture on the veggies and at the bottom of the bowl soaked up. Continue to toss till ingredients evenly mi ed. Mi ture will have a gooey consistency. (No Kidding) Heat oil in 10 inch skillet over med. heat until hot. Oil is ready when dash of cornmeal sizzles. Spoon mi ture evenly in skillet. Reduce heat to med low. Cover and fry till underside golden brown, 10 15 minutes. Then invert on plate and slide otherside up into skillet and cook uncovered 5 8 min until golden brown. Remove from skillet to paper towels to drain e cess oil. Serve hot.

Grandmother's Southern Fried Okra recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
732 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Grandmother's Southern Fried Okra recipe  PDF   Vegetable recipes RSS   New

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