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September 2019

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Roast Turkey with Stuffing Recipe

Roast Turkey with Stuffing recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Turkey with Stuffing recipe  PDF


STUFFING 2 pk Kellogg's Stuffing Croutons
1/2 c Melted butter
2 c Broth from Giblets
1 lb Crumbled, fried brkfst saus.
1 md Onion, diced
4 lg Celery sticks, diced
1 ts Poultry seasoning
1/2 c Water
TURKEY 1 20 lb. turkey, thawed
Preheat oven to 325 . Thaw turkey (20 lb. turkey will thaw in appro . 7 days in refrigerator). Remove wrap. Unhook turkey legs from
retainer down by tail, then remove neck from body cavity. Remove giblet packet from neck cavity. Put these in saucepan, cover w/ 2 3 cups water and simmer for 1 hour or more. Rinse turkey well and drain, returning to refrigerator until needed. After 1/2 hour of giblets cooking, dice celery and onion. Fry sausage, crumbling, until completely done. Add celery and onion and 1/2 cup water to fry pan and let simmer 10 minutes.
Using your roasting pan, empty 2 bo es of croutons into it. Add sausage/celery/onion mi . Melt 1/2 cup butter and add. Add tsp. of poultry seasoning. Add 2 cups of giblet broth. Stir well until croutons are evenly moistened. Rinse turkey again, shake out e cess water. Stuff body cavity with stuffing LOOSELY (do not pack in or turkey will e plode.. stuffing e pands when cooking) and put legs back into retainer to hold together. Stuff neck cavity. Fold wing tips behind bird's back, use to hold neck skin down so stuffing won't fall out from neck. Rinse out roasting pan and line with foil. Coat foil with vegetable oil. Coat turkey, all over, with vegetable oil. Place in roasting pan. Add any e cess stuffing that will fit on top of turkey legs at body cavity opening, laying on top. Put in oven and roast for appro . 6 1/2 to 7 hours, depending on oven. Roast to 180 to 185 internal temperature at thickest part of thigh without touching thermometer to bone, and same at thickest part of the breast. Baste turkey with baster last 2 hours, about every 15 minutes. If skin is getting too dark, tent with foil.

Roast Turkey with Stuffing recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
386 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Roast Turkey with Stuffing recipe  PDF   Vegetable recipes RSS   New

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