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September 2019

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Stew Of Fennel with Carrots Pearl Onions Recipe

Stew Of Fennel with Carrots Pearl Onions recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stew Of Fennel with Carrots Pearl Onions recipe  PDF


4 Fennel bulbs
1 T Butter
1 t Olive oil
2 c Frozen pearl onions, thawed
1 t Sugar
4 lg Carrots, cut into matchsti
1 c Up to ...
1 1/2 c Defatted reduced sodium
Chicken stock Salt and amp pepper to taste 2 T Finely chopped fennel fronds
Or fresh parsley Cut off fennel stalks and remove strings from the bulbs with a vegetable peeler. Cut each bulb into 8 wedges, but do not remove the core. Bring salted water to a boil in a large saucepan, add fennel and blanch for 5 minutes. Remove with a slotted spoon, blot with paper towels and set aside. In a large cast iron or non stick skillet, heat 1/2 T butter and 1/2 T oil together over medium high heat. Add half the fennel and saute until nicely browned on all sides, about 8 minutes. Transfer to a dish and reserve. Repeat with the remaining butter, oil and fennel. Add onions to the skillet, sprinkle with sugar and saute shaking the skillet back and forth, until nicely browned, 5 to 6 minutes. Return the fennel to the skillet add carrots and 1 c stock. Season with salt and amp pepper and simmer, covered, until the vegetables are tender 15 to 20 minutes, adding more stock as necessary to keep the stew moist. Garnish the fennel fronds or parsley.

Stew Of Fennel with Carrots Pearl Onions recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
103 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Stew Of Fennel with Carrots Pearl Onions recipe  PDF   Vegetable recipes RSS   Thumsb up

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