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September 2019

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Hamantaschen

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Bran Muffins Ii Recipe

Bran Muffins Ii recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bran Muffins Ii recipe  PDF


2 1/4 c Whole bran
1 c Buttermilk
1/3 c Dark molasses
1/4 c Firm packed dark brown sugar
1 c Sifted all purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1/2 c Dark seedless raisins (opt)
1 Egg, slightly beaten
1/4 c Vegetable shortening, melted
1. Mi bran, buttermilk, molasses and brown sugar in a small bowl, let
stand until all liquid is absorbed. 2. Sift flour, baking powder, baking soda and salt into large bowl. Stir in
raisins, if desired. 3. Stir egg and melted shortening into bran mi ture. Add bran egg mi ture
all at once into flour mi ture. Stir lightly with a fork until evenly moist. 4. Spoon batter into heat resistant plastic coffee cup holders that have
been lined with paper muffin liners. Fill muffin cups 1/2 full. 5. Place 6 muffins at a time around the outside edge of the turn table,
leaving the center of the turntable empty. Heat, uncovered, in Microwave Oven 3 minutes, or until muffins test done with a toothpick. 6. Repeat with remaining muffin batter.
Makes 12 muffins

Bran Muffins Ii recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
866 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Bran Muffins Ii recipe  PDF   Vegetable recipes RSS   New

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