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Clarence's Krabdip Recipe

Clarence's Krabdip recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clarence's Krabdip recipe  PDF


16 oz Sour Cream
16 oz Philadelphia Cream Cheese
2 Onions, small, chop fine
3 ts Garlic (Polaner/Fiesta)
2 ts White Pepper
1 ts Red Pepper
2 ts Horseradish (or 2 piece
1 Half bottle chives
8 oz Louis Rich Krab (or more)
2 ts Lemon and amp Herb Seasoning
1/2 cn Mushrooms
Chop onions in blender or processor. Be careful of adding liquid to the dip and making it runny. Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in Blender/Processor. Add the spices and blend them in Add onions and Krab and mi well. (Mi by hand to avoid chopping the Krab into smaller pieces) Store in refrigerator for several hours. If Dip is too runny, add some dehydrated onions to absorb the e cess liquid. Serve on crackers, chips or vegetables.

Clarence's Krabdip recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
897 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Clarence's Krabdip recipe  PDF   Vegetable recipes RSS   New

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