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September 2019

Vegetable Recipes

Cake Recipes

Liz's Chocolate Zucchini Cake

Liz's Chocolate Zucchini Cake Recipe
LIZ JONES (V RF36B 2 c Sugar 3/4 c Oil 3 Eggs...

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Cold Gazpacho Recipe

Cold Gazpacho recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Gazpacho recipe  PDF


1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 c Water
1/4 c Wine
3 ts Lemon juice
1 Scallion, diced fine
Puree all ingredients, e cept scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4. Posted by Fred Peters.

Cold Gazpacho recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
611 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Cold Gazpacho recipe  PDF   Vegetable recipes RSS   Thumsb up

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SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » September 2019   Puerto Rican recipes RSS   Thumsb up

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Easy Dill Pickles

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