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September 2019

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Escargots En Cercueils Snails In Puff Pastry Shells Recipe

Escargots En Cercueils Snails In Puff Pastry Shells recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Escargots En Cercueils Snails In Puff Pastry Shells  recipe  PDF


36 Snails undrained
1/2 c Chardonnay or dry white wine
1 Medium onion minced
1 Shallot minced
2 Garlic cloves minced
Salt and amp freshly ground pepper Freshly grated nutmeg 1 lb Puff pastry, pref. homemade
1 Egg yolk (blended w/ milk)
3 tb Milk (to blend with yolk)
3/4 c Butter well chilled
1/3 c Chopped toasted hazelnuts
3 tb Minced fresh parsley
Note: Butter should be cut into 12 pieces. Drain snail juices into small saucepan. Place snails in bowl. Add wine, onion, shallot, garlic, salt, pepper and nutmeg to juices and bring to boil. Pour marinade over snails. Let cool. Cover and refrigerate for 24 hours. Preheat oven to 425 degrees. Butter baking sheets. Roll dough out on lightly floured surface to thickness of 1/4 . Cut out 36 circles using 2 inch floured cutter. Arrange circles on prepared sheets. Using knife
tip, trace lid on each circle 3/4 inch from edge do not cut through dough. Brush with glaze. Bake pastry until puffed and golden brown, about 10 minutes. Cool slightly on rack. Using sharp knife, cut out lids. Discard any soft dough inside shells. Reduce oven to 375 degrees. Strain marinade into large saucepan, pressing down on vegetables to e tract all liquid. Boil until reduced to 1/2 cup. Remove pan from heat and whisk in 2 pieces of butter. Set pan over low heat and whisk in remaining butter 1 piece at a time. Mi in snails, hazelnuts and parsley.
Adjust seasoning. Place 1 snail and some of sauce inside each shell. Top with lid. Bake until heated through. Serve immediately. Bon Appetit magazine, Dec. '84.

Escargots En Cercueils Snails In Puff Pastry Shells recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Escargots En Cercueils Snails In Puff Pastry Shells  recipe  PDF   Vegetable recipes RSS   New

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