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September 2019

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Seasoned Tempeh Filling In a Steamed Wonton Skin Recipe

Seasoned Tempeh Filling In a Steamed Wonton Skin recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seasoned Tempeh Filling In a Steamed Wonton Skin recipe  PDF


8 oz Tempeh, precooked
grated or minced fine 2 tb Tamari
1/2 ts Vegetable Bouillon
dissolved in: 1/2 c Water
1/2 ts Hot Pepper Sesame Oil
1 tb Cornstarch (or Arrowroot)
1 ts Honey
1 c Green Onions chopped fine
1 c Mushrooms chopped fine
2 ts Ginger Root, minced
1 pk Wonton Skins (3 inch size)
Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree. Take the other half of the tempeh and mi with the vegetables, then add the puree and hand mi . Take 1 rounded tsp of this filling and place in center of Wonton Skin moisten the outer rim and fold in half pressing the edges to seal. Steam for 8 min. Serve with Sweet and Sour Sauce. Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515 Notes: Nobody should try to make this alone, its a great group project for four. We use a tempeh made with soybeans and barley.

Seasoned Tempeh Filling In a Steamed Wonton Skin recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Seasoned Tempeh Filling In a Steamed Wonton Skin recipe  PDF   Vegetable recipes RSS   Thumsb up

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