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September 2019

Vegetable Recipes

Healthy Snacks Recipes

Rich Spinach Soup Korean Ginchang Sigumchi Kuk

Rich Spinach Soup Korean Ginchang Sigumchi Kuk Recipe
1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 1 tb Sesame oil 1/2 lb Ground beef 1 ts Soy s...

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Stuffed Cucumber Recipe

Stuffed Cucumber recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Cucumber recipe  PDF


1 Straight cucumber
125 g (4oz) Cream cheese, softened
1/2 t Dry onion flakes, crushed
1/2 t Dried dill weed
Paprika Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is. Mash cheese with a fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and chill. To serve, slice and sprinkle with paprika. May be served as is or on a cracker.

Stuffed Cucumber recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Stuffed Cucumber recipe  PDF   Vegetable recipes RSS   Thumsb up

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Oysters In Blankets
Oysters In Blankets Recipe


8 oz Can oysters, drained 1/2 lb Raw bacon, cut in half 1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick. 2. Line a heat resistant, non metallic baking dish with a double thickness of paper toweling. Place 15 bacon wrapped oysters on paper toweling in a circle. 3. Heat, covered with paper toweling 8 to 10 minutes. 4. Remove toothpick and serve on toast or crackers. 25 appetizers ...

Cooking Magazines: Appetizer Recipes » September 2019   Appetizer recipes RSS   Thumsb up

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