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September 2019

Vegetable Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

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Veal a La Madelon Recipe

Veal a La Madelon recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal a La Madelon recipe  PDF


1 Clove garlic,
peeled and crushed 1/4 c Flour
1 t Salt
1/4 t Pepper
3 T Vegetable oil
2 lb Boneless veal, cut into
bite sized pieces 2 (1 inch strips) lemon peel
1 c Boiling water
1/2 t Sage
Few grains cayenne pepper 1 c Heavy cream
2 T Finely chopped parsley
1. In a heat resistant, non metallic 10 inch skillet, heat 3
table spoons oil on top of a conventional surface unit. 2. While oil is heating, combine flour, salt and pepper in a
paper or plastic bag. 3. Coat veal pieces with seasoned flour.
4. Add crushed garlic to hot oil.
5. Brown coated veal pieces in hot oil.
6. When veal pieces are browned, add boiling water, lemon peel,
sage and cayenne pepper. Stir to combine. 7. Heat, covered, in Microwave Oven 15 minutes or until veal is tender.
8. Remove lemon peel and stir cream into veal mi ture gradually.
9. Heat, covered, in Microwave Oven, an additional 4 minutes.
Stir occasionally. 10. Garnish with chopped parsley before serving.

Veal a La Madelon recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
433 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Veal a La Madelon recipe  PDF   Vegetable recipes RSS   Thumsb up

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