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September 2019

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Monika's Dal

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Veal Chops Italienne Recipe

Veal Chops Italienne recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Chops Italienne recipe  PDF


4 (1 inch thick) veal chops
(appro imately 2 lb) lg Clove garlic, peeled and crushed 1 T Vegetable oil
Salt and pepper to taste 8 oz Can tomato sauce
1 t Dried oregano leaves
1/2 t Sugar
1 t Chopped, freeze dried chives
2 T Red wine
1/4 c Grated Parmesan cheese
1. In a heat resistant, non metallic 10 inch skillet, place 2 tablespoons
vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside. 3. In a medium size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes. 5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an additional 1 minute.

Veal Chops Italienne recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
747 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Veal Chops Italienne recipe  PDF   Vegetable recipes RSS   New

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